Reduce oven temperature to 300 degrees F. I halved it to use with a 6 pan and came out perfect and super delicious! Foil is meant to protect the cheesecake if you were baking in a water bath. I have made this only one time, very creamy but your time wasnt long enough. And Im not sure a blender would work as this mixture is very thick. Air bubbles can contribute to why cheesecakes crack and we definitely want to prevent that. Thanks in advance! Simply wonderful, I dumped all my other cheesecake recipes, If youre reading this, STOP! Then turn down the heat to 300F and bake for another 20 minutes. Preheat oven to 350F and grease a 9-inch springform pan with nonstick baking spray. Add granulated sugar and beat for another 2 minutes. Do I need to put down parchment paper or wax paper before I do the crust to get it to remove easier from the spring form plate part ? Thanks for a wonderful recipe that I plan to use many times! You are welcome to try! Its a very traditional recipe, made with cream cheese, heavy cream, sugar, eggs, flour and vanilla all baked in a basic graham cracker crust. Blueberry Cheesecake Ice Cream. Made this cheesecake this morning for the second time ever. Thanks. So I just put my eggs in a bowl of warm (not hot!) This is the most perfect classic cheesecake recipe I have tried. Doesnt affect the flavor by any means but Im wondering what Im doing wrong. Literally perfect. My husband doesnt like traditional cake for his birthday so I made this cheesecake and it was a hit. Web16 ounces of cream cheese, softened 2 eggs cup of heavy cream CARROT CAKE CUPCAKES WITH CREAM CHEESE FROSTING 463 views Cream Cheese Frosting 16 My children were very skeptical to eat cheesecake as they had never had it before. Bake for 10 to 15 minutes, until the bites are puffed up and almost set, but still jiggly. All have come out amazing. BibMe Free Bibliography & Citation Maker - MLA, APA, Chicago, Harvard, 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, POTATO SOUP WITH HASH BROWNS ON STOVE RECIPES, CHOCOLATE CHIP COOKIES USING CAKE MIX RECIPES, CHUNKY APPLESAUCE RECIPE CROCKPOT RECIPES, APPLE CIDER VINEGAR TO TREAT ACID REFLUX RECIPES, SWEET POTATO RECIPE WITH MAPLE SYRUP RECIPES, APPLE CIDER DOUGHNUT BREAD PUDDING RECIPES, PREPARING A TURKEY FOR DEEP FRYING RECIPES, 2 (8 ounce) packages cream cheese, softened. WebHeat oven to 325F. Allow the cheesecake to fully cool before serving. WebCheesecake Layer Ingredients. First, un-mold cheesecake from the springform pan. With the mixer on low, slowly pour in the eggs into the cream cheese mixture and stop stirring once egg has been incorporated. Substituted vanilla greek yogurt for sour cream, added some lemon zest and dash of cinnamon to crust. The cheesecake is phenomenal, especially with a raspberry sauce. Its silky smooth and creamy with a delicious rich flavor and buttery graham cracker crust. Turn oven off and crack the door open. Bake for 30 minutes at 325 degrees. Thank you thank you thank you! In a large bowl or bowl of a stand mixer, mix cream cheese 30 seconds 'til smooth. In a bowl, beat cream cheese, sugar, eggs and vanilla until well blended. Pour in the melted chocolate and beat again. Cut into 4 rows by 4 rows. Follow all of my easy tips to make the best-ever cheesecake at home! Thanks Lauren for all the amazing recipes you share! Girl, I have no idea. There is not a single thing I would change. I am not a fan of baked cheese cake, I love no bake cheese cake and my mother has made them forever, however her recipe is a little different 16oz cream cheese, 8oz cool whip, , Yummy, I followed the advice of others: 1) increased cream cheese to 2 1/2 packages 2) increased sugar by 2tbsp 3) increased content of pumpkin 4) made my own graham cracker crust (1 1/2 cup of graham cracker crumbs, 1/4 cup of sugar, 6 tbsp of butter, 1/2 tsp of cinnamon)- bake crust for 10 minutes prior to adding cheesecake . Use the underside of a measuring cup to pack graham crackers into prepared pan in an even layer on the bottom and up 1 inch of the sides. Make the crust: Using a food processor, pulse the graham Lightly brush the inside of a 9-inch pie or cake pan and the outside of a smaller pan with some of the melted butter. Chill in the fridge for 6 hours or overnight. We are definitely saving this recipe to make again soon! This was such a waste of time. Will be very full! Learn how your comment data is processed. I have not tested this recipe with any topping because in my opinion its not needed. There are several reasons why cheesecakes can get a grand canyon-sized crack down the center but through my recipe testing and research, Ive found the main three reasons are: air bubbles, lumps in the batter and baking and cooling. Bake at 350F (180C) for about 10 minutes. Your email address will not be published. Heres how to do it. Once baking is finished and the oven gets turned off, youll notice the cheesecake still spends over an hour in the hot oven, not only to help finish baking it (called carryover cooking) but also to cool it gently and slowly. Ive never had any cracks whatsoever and my moms cheesecakes are always a little dry and always crack. There were NO CRACKS, and it looked beautiful (honestly its probably magazine worthy)! Going to be subscribing to Laurens latest. I followed the recipe to the letter and the result was stunning..no cracking, no sinking. I ordered a non-springform style cheesecake pan because I have discovered that I hate springforms. Next time I may double the crust portion of the recipe since Im a crust kind of guy. Remove 1 cup of batter and spread into bottom of crust; set aside. Im sure it would be delicious but I cant guarantee it wouldnt crack. WebCream Cheese Bars Recipe . I wanna make a perfect cheescake.. ItwasFABULOUS!!! There were no cracks and it tasted delicious! I just made this it is still cooling in the oven and it cracked any suggestion on why , There is a BLOG and a recipe read the recipe step 7 325 for 30 250 for 45, What can I use instead of graham crackers? Reduce temperature to 250 degrees and continue cooking for 45 minutes more. Scroll down to the printable recipe card at the bottom of the post for all the specific directions. If your cheesecake cracks, do not despair! Thanks so much for sharing!! Serve with desired toppings. I made it with the lower fat cream cheese & actually used Greek yogurt instead of sour cream. Scrape down the sides of the bowl with a rubber spatula, then add the Thanks for posting this recipe on line. I have the recipe of an outstanding restaurant. Made this and it turned out perfectly! Do you think I could make it without the crust! Mix crust ingredients in a small bowl with a fork until well combined. Add the melted butter and mix until all of the crumbs are moistened. Silly question: can I halve this recipe and still obtain the same great results? When do you switch ? I will have to have another go when it arrives. My tweaks: Here you'll find recipes, baking tips, and more. In the bowl of a food Obviously you are going to go to the store to buy that crust buy graham crackers instead, no substitute for making your own crust and it is so very easy. This is a classic cheesecake recipe, so really its all about using the best ingredients and enjoying the simplicity of this thick, extra creamy cheesecake. Laurens Latest a food and lifestyle blog for busy parents, featuring family-friendly, tried and true recipes. Just wondering how long would you say the cream cheese needs to sit out to come to room temp? Looking for even more mouth-watering desserts? Im looking forward an adjustment to minis as well. Italian bread is spread with a cream cheese mixture, then topped with meatballs, spaghetti sauce and cheese. Thank you. Bake at 325 degrees, reduce heat to 250 to finish cooking. Not too fast, not too slow. 16 / 70 Taste of Home Baked Simple Meatball Stroganoff If you like meatball subs, you'll love this tangy casserole that has all the rich flavor of the popular sandwiches with none of the mess. Cover with whipped topping before serving. Thank you, definitely a recipe to keep. 1 lb. Air bubbles equal cracks. Lauren This is by far the easiest and best Cheesecake recipe I have used. 16 oz. WebCrust cream-filled chocolate sandwich cookies (regular or double filled) (1 stick; 115g) unsalted butter, melted Peanut Butter Filling bricks (24 oz) full-fat PHILADELPHIA WebTo make individual cheesecakes, divide the crust mixture and filling evenly among four 4" mini springform pans. You dont need to worry about this small ones cracking. I would go 1/4 less then stated above. Did you use the thicker crust directions in the recipe card notes? She said that it was an indication cheesecake was made properly. From ice cream bars to ice cream sticks and ice pops, we have it all. 1 week ago allrecipes.com Show details . Spoon a 1/2 teaspoon (2.5 mL) of raspberry sauce over each cream cheese cup. 16 oz cream cheese 2/3 cup (138g) sugar 2 tbsp (16g) all purpose flour 2/3 cup (153g) sour cream 1 tbsp vanilla extract 2 large eggs As you look at other versions of I followed this recipe exactly how it is written and it came out absolutely perfect!!! Thank you! Mix the graham cracker crumbs, sugar and melted butter and pack mixture firmly into bottom and sides of 9-inch pie pan. Preheat oven to 325F (163C). Bake for 10 minutes. In a medium-sized bowl, combine the ricotta cheese, sour cream, erythritol, eggs, vanilla extract, lemon zest, and lemon juice until smooth. WebInstructions. Super easy and came out perfect! To defrost, simply unwrap and transfer to a plate. I made it for my boyfriends birthday and he said it was one of the best he has ever eaten. Followed directions to the T. Cant wait to try this but I have a question: with my standard cheesecake recipe (which has a tendency to crack), I usually add a sour cream, a little sugar, a little vanilla topping. So I made a strawberry glaze and mixed in the syrup before baking with a toothpick and will put the remaining glaze (with chunks of berries) on top after the baking has finished. I have been making cheese cakes for around 40 years! Store covered in refrigerator. Do not over bake! It was super easy to do and came out amazing! 2023 Warner Bros. I always take my cream cheeses out of the box and flip them every 30 mins and move them because the counters get cold underneath them. Best cheesecake recipe ever! Once the cheesecake is done baking, turn off the oven, crack the oven door open and leave the cheesecake in there to cool for an hour. So nicely described and look mouthwatering. Step Three: Make the ganache. Me and my five recipe-testing readers proved otherwise. Preheat oven to 325 degrees F (165 degrees C). Once this time has elapsed, turn oven off and keep cheesecake inside for another 30 minutes for some carryover cooking. Thank you so much for sharing it, Usually low fat makes it thinner. Can I do it with out the cream cheese? Scrape down the sides and bottom of the bowl as necessary. Pulse graham crackers in food processor to crumbs (or place in a ziplock bag and crush with a rolling pin). Did you find a successful adjustment? 2 1/2 Cup Granulated Sugar Once the cheesecake is at room temperature, you can cover and refrigerate until completely chilled. Beat with a hand mixer until creamy and fluffy. WebCheesecake Layer Ingredients. Place the cheesecake back into the oven for 50 minutes. No need for another cheesecake recipe ever! Pour over crust. Being in quarantine, Ive been teaching her how to bake, so we decided to try and make one together. Maybe a 6 springform pan? In a mixing bowl, add the graham cracker crumbs, sugar and melted butter. Instructions:Preheat the oven to 325 degrees. Grease an 8-by-8-inch square cake pan with nonstick cooking spray. In a medium bowl, whisk together the flours, cardamom, baking powder, salt, and baking soda until combined.In a large bowl, beat the butter with an electric hand mixer or in a stand mixer fitted with the paddle attachment until smooth. More items It is so good I am making another one this weekend this is my favorite cheesecake by far.. thanks so much.. My 10yr old daughter was craving Cheesecake. I made this cheese cake for my own 55th birthday. This looks fantastic and I cant wait to try it! Preheat oven to 325 degrees F and line 20 muffin cups with paper liners. HOLY []. Blend cream cheese, Cool Whip, sugar and vanilla together until fluffy. Thank you for sharing this recipe it is delicious!! Huge huge hit with everyone. I probably will next Thanksgiving! Preheat the air fryer to 320F (160C). How long did you bake the cheesecake in the 7inch spring form pan? First time not having the cheesecake crack which was awesome. She is now throwing out her recipe and putting this one in its place! Press into the pan and bake for 8 minutes. In another bowl, blend together the cream cheese, eggs, greek yogurt, sugar, vanilla extract and salt. Webdirections. I followed the recipe to a T with the exception of thr refrigeration time due to massive time restraints. It just says 325 then down to 250 with the door closed. No cracks. I made for thanksgiving every one told me it was the best chesse cake they have ever eat. Yum! Pour into tin and smooth surface. That has happened to me a handful of times and I MAKE FOOD FOR A LIVING. Spread remaining batter in pan. Silky and smooth, not too sweet. After your fully baked cheesecake has come to room temperature, refrigerate covered for up to one week. Fold in most of the blueberries - reserve some for topping. Spread the cheesecake filling onto the top of your base. I am not familiar with swerve. Remove springform bottom and wrap the cheesecake well in two layers of plastic wrap or aluminum foil. Fill roasting pan with hot water 1-2 inches up the sides of the springform pan. Would digestives work? Yum x 10 ! 1 cups almond flour (168g) - instead of graham cracker crumbs, we need almond flour for our cheesecake crust to make it keto. My go to recipe used sour cream so I was worried it would not have as much cheesecake flavor. it makes me watermouth beside world of mario. I agree. Excellent recipe producing excellent cheesecake! With an electric mixer, beat cream cheese together until smooth, 1-2 minutes. amzn_assoc_region = "US";
Place into the freezer uncovered for about 4 hours or until its mostly solid. I have not made cheese cake in a long time ( the last time it did not set all the way through). Press to fill out the entire bottom of the dish and press any seams together. Notes: Small Batch Cheesecake Recipe for Two, Cheesecake Filling Preheat oven to 350 degrees F Beat cream cheese until smooth. Reduce the oven temperature to 300F. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Also, I know you can buy larger 9x 3 cake pans without the springform option, but just dont see any good way to remove the whole cheesecake without ruining it. lol. Scrape the sides and bottom of the bowl and mix again briefly. It will have some bounce to it when you remove from the oven and that is perfect. I subbed cream cheese for neufchatel (- 16 oz) and added the zest of a lemon and 2 tap of cardamom. It turned out fabulous! No one cared that the slices were not picture perfect because it tasted so good. 1) Galletas grageas (took off sprinkles) We were super pleased with the results. Stir in the mustard and 2 thirds of the cheese as well as established apart. 16 oz cream cheese softened 8 oz Cool Whip 1 cup powdered sugar 1 tsp lemon juice 1 21 oz can of blueberry pie filling Instructions Place graham crackers in the food processor and pulse into fine crumbs. Omg, it is the best cheesecake recipe!!!! Spoon about 1 tablespoon of the reserved brownie batter in center of each filling dollop. This is what gets you that beautiful, crack-free top. Add powdered sugar and stir until combined. It should eat moist, as if you wouldnt need a drink. Subbed 8 oz ricotta for 1 brick of cream cheese (I had already bought the ricotta before hunting a recipe) cream cheese softened cups sugar 2 cups sour cream 3 eggs 1 tablespoon vanilla Instructions For Crust Grind cookies fine in a blender. What do you think?? Thanks . WebDirections Combine crust ingredients in a bowl. Im praying it turns out just as amazing as the first go. This is literally the best cheesecake recipe ever. WebThe Base: & 1/2 cup digestive biscuits unsalted butter + 1 tsp more For Cream Cheese Filling: full fat cream cheese / philadelphia cheese whipping cream (150 ml) & 1/2 cup canned mango pulp lemon juice Thank you so much for posting this recipe. Looking forward to making this again, but full portion next time. Make sure top rack is in the center of the oven. You can do better. Also can swerve sugar substitute be used instead of sugar? Its one of the best cheesecakes Ive ever had! But your recipe calls for sour cream. You want to ensure the cheesecake batter is lump-free before adding in the eggs. sugar and butter; press onto bottom of 9-inch springform pan. In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Couldnt have turned out any better. Add eggs; beat on low just until combined. Beat on medium speed until completely combined and smooth. If I cook this using a muffin sized portions, would the times for each Fahrenheit still apply? This is a small step, but makes a big difference. Cool 30 minutes on cooling rack. Combine the crushed graham cracker crumbs and granulated sugar in a medium-sized mixing bowl and stir until well combined. And I promise, youll be so glad you did. Stir graham cracker crumbs, sugar and melted butter together and press into a 9-inch springform pan. I make this cheesecake recipe all the time, it has become our go to and it is truly our favorite and best tasting cheesecake. 6 tablespoons all-purpose flour. Beat with a hand mixer until creamy and fluffy. The cheesecake gods are smiling down on this recipe and I hope you love it as much as we all did. Keep reading to see all of my tips for making this best cheesecake recipe. Have you done a variation like this before? Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until Let cheesecake cool in oven for 1 hour. Once the batter is completely smooth and ready, tap the bowl on the counter for 30-45 seconds to remove as many air bubbles as possible. Ive made cheesecake (a dozen at a time) for a high-end hotel in Scottsdale AZ for years, always using water baths and always getting mixed results. The only hangup was my fault because I was only able to allow it to refrigerate for 2 1/2 hours. Preheat oven to 350F and grease a 9-inch springform pan with nonstick baking spray. Lightly oil a 9"-by-9" baking pan with cooking spray. In a large bowl or bowl of a stand mixer, mix cream cheese 30 seconds 'til smooth. Should I remove some of the cream cheese?? Im making it again, second time in 2 weeks, of course it is Xmas, I did because I had a ready made graham cracker crust on hand that I wanted to use. I, too, have ruined good cheesecake with a water-bath gone wrong and always thought there had to be a good method for foregoing the whole thing. If you scroll to the bottom of the post where the recipe card is, you will get all the specific baking details: Bake for 30 minutes at 325 degrees. i did everything as said and it cracked once it was cooling in the oven slightly opened. I find the cracking happens as its cooling and is shrinking a bit, so if its stuck to the edges, the cheesecake will pull and make cracks. I made this recipe today for Thanksgiving and OMG. Thank you for the nice recipe, I will definitely try this. You only think you have the recipe to CKF- Im sure its just a copycat version that someone swore to an aunts friends sister that it came directly from there. Since I hate water baths and think they should go die (see next section below), I had to MacGyver this whole cheesecake recipe to ensure it was baking at a lower oven temperature for a longer period and also cooling very slowly. This is the worst cheesecake , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, BUTTER PECAN ICE CREAM RECIPE FOR ICE CREAM MAKER RECIPES, CANNED APPLE PIE FILLING AND CRESCENT ROLLS RECIPES, HOW TO USE A GAS GRILL AS A SMOKER RECIPES, BEST RESTAURANTS IN BURLINGTON VT RECIPES, 3 oz (from 8-oz package) cream cheese, softened, 1 tablespoon Gold Medal all-purpose flour, 1 egg, separated, yolk reserved for brownie batter, 1 box (16 oz) Betty Crocker Supreme original brownie mix, Water, vegetable oil and egg called for on brownie mix box. 2023 Completely Delicious. Bake for 25-30 minutes, until set. In a medium sized bowl, stir graham cracker crumbs together with sugar and melted butter until well incorporated and mixture looks like damp sand. Pour filling into the center of the graham cracker crust and gently smooth the top. Stir in Bake the cheesecakes for about 30 minutes, until the edges are Reduce oven heat to 300 degrees F. With an electric mixer on medium speed, beat the cream cheese and sugar until smooth. I will never use another cheesecake recipe again. Everyone loved it. Add Halfing the recipe is spelled half. You can cover the bottom of the pan with aluminum foil, place it in a. Scrape Design by Purr. Also, be diligent in scraping the sides of the bowl. I am wanting to try it as minis as well. Thanks. Made this for the first time and got rave reviews from the family. I was able to get the slides out if the springform but it was difficult. 4. The pointers given in the article how to make a perfect cheesecake are really helpful. As Ive mentioned, cheesecake is NOT hard to bake! I made this recipe and its absolutely perfect! Can you tell me baking times please. Any thoughts. Blend in eggs one at a time. In a large bowl, combine cream cheese, sugar and vanilla. 1 1/4 cups whipping cream (heavy or regular) 16 oz cream cheese at room temperature ( 2 standard blocks/packages) 1 tablespoon lemon juice 1 teaspoon vanilla 1/3 cup sour cream 1 cup powdered sugar Optional, lemon zest Instructions For crust: Combine cracker crumbs, sugar, and cinnamon if using. 6. Allow to cool, then refrigerate for 3 hours or overnight. Preheat oven to 350 degrees. I will definitely make this again. Share your recipes with Lauren using the #laurenslatest hashtag! I think when you cut into a cheesecake, it should look as if it has a crumble to it but should stay together when you cut smaller pieces off with a fork. Remove 1 cup of batter Turned out perfect the second time after cracking the first! Used a 7 springform pan, which was perfect for halving the recipe. Add the sugar and sour cream, beat until well combined. Mix filling ingredients together and pour on top of the graham cracker crust. So Ive made this recipe 4 times. No jiggly questionable center. First cheesecake I have ever made that came out literally, PERFECT! Can I substitute labneh for cream cheese? Added zest of lemon and 2 tbsp lemon juice (lemon flavor was not very perceptible but it was nice in the background, tanginess was excellent but I dont know whether it was actually tangier than the original), I cant wait to experiment with more flavors on your awesome recipe. Ive been using this recipe for several years now and everyone loves it. I once bought a cheesecake from a local expert, best I ever had. Used ginger snap crumbs instead of graham. Crust. Cheesecake is not exactly a light dessert thats why we love it, right?! One year later.. (8-oz.) This classic recipe is very doable, even for beginners. WebPreheat oven to 325 degrees F (165 degrees C). Perfectly smooth no cracks and cooked just right. Classic cheesecake with graham cracker crust is silky smooth, ultra rich, and very creamy. ), so Id say for my half recipe I probably shaved off 1/4 1/3 of each of the cook times. Add the . I havent tested it with low fat ingredients or sweetener. Add eggs one at a time, mixing after each. Make this often and everyone loves it. A water bath is a method of cooking a dish within a pan of hot water. You will never get a compliment on a store bought crust people know. Followed it exactly, except the crust, reduced sugar by half. And now, I am passing out the recipe. Can I substitute sour cream for the heavy cream? The cheesecake pan is placed inside a large roasting pan, and hot water is poured into the roasting pan so that theres about to 1 inch of water in it. Once this time has elapsed, turn oven off and keep cheesecake inside for another 30 minutes for some carryover cooking without opening the oven door. But no times. Oops, I had the wrong yearmaybe you will see it! Add the vanilla, beat on low speed until smooth. After the hour is up, remove the cheesecake from the oven and let it cool in the fridge for 2 hours or overnight. Beat in the lemon zest, vanilla and salt. After running the knife, I put it back in the oven with the door open and follow the rest of the cooling steps. Thanks for sharing this recipe. Thank you Lauren for this recipe!!! I have made this cheesecake exactly as the recipe was written a couple if times and each time it turns out perfectly! Beat cream cheese, 1 cup sugar, and vanilla in a mixing bowl until smooth. Remove cookie dough from package and use your hands to flatten small clumps to cover the cheesecake filling. So, we want to reduce the mixing time after we add in the eggs and remove any extra air bubbles. Please read my disclosure policy. This is bound to become your new favorite Cheesecake Recipe! First time ever making cheesecake and it turned out perfect!! amzn_assoc_placement = "adunit0";
Try my pumpkin cheesecake: https://laurenslatest.com/pumpkin-cheesecake/. Made this today and used greek yogurt in place of the sour cream. This will be my go to recipe for every holiday & special event going forward. Beat until smooth. Save my name, email, and website in this browser for the next time I comment. Cheesecake with Heavy Cream and Sour Cream Recipes. I have been making those for years. 5 packets (8 oz) Philadelphia cream cheese, softened at room temperature 1 cup caster sugar, sifted 2 tablespoons all-purpose flour 1 tablespoon vanilla extract 1 434 Show detail Preview View more Bake in the preheated oven until center is almost set, about 55 minutes. Remove from oven and bring cheesecake to room temperature. Using the bottom of a measuring cup, press crust into the bottom and half way up the sides of a 9-inch springform pan. Thank you for all your great tips!!!!! Amazing! 2) you arent tapping the bowl on the counter long enough to remove the air bubbles. I think those would be best. The inner 4 inches was still a little soft. 2 tablespoons fresh lemon The eggs are the last thing you add and you should be using the very lowest of the low setting on your mixer, and mixing just enough to blend the batter, no more than that. Webdirections. Add the sugar and mix until combined. Pat the mixture evenly into the pan and press it down with the bottom of the smaller pan. Stir in cream and sour cream by hand. I am definitely going to make this, its sounds perfect! I wouldnt recommend adding a topping to my cheesecake for the reasons stated above. amzn_assoc_title = "";
Divide filling between muffin cups. Stir in the vanilla and sour cream. First time ever making a cheesecake and it was absolutely amazing!