do you put ketchup on bologna sandwich?

Press question mark to learn the rest of the keyboard shortcuts, see this "The Case Against Ketchup" article. Snoop Dogg's Fried Bologna Sandwich Recipe is a well-known dish that has recently gained popularity. Our neighbor grew up on a farm and she introduced our family to them. "But ketchup DOES go well with hot . Enjoy! Ive got one of those restaurants where its on the menu; if you want to make it a bit more tastytoss some sliced red and green bells peppers, thin sliced red onion and a few pickled jalapenos into the same frypan, let them all cook together and then melt your cheese on top. ", "You might even enjoy its beauty, until you realize that it is squeezing out native flora and reducing biodiversity. From there, you can decide for yourself how you want to dress your sandwich. Thank you. Anythings better with gravey on it! One time when Mom was in the hospital Daddy made it for us. Boo is a relish kid (sweet or dill is equally welcome), so hes a pleasure to have around. Usually we cut the piece in half and then scored a little halfway on the round side. I live on a farm. We ate fried bologna sandwiches in Indiana too. Also, remove the edges. We had to bring our lunch every day. Gourmet fried bologna. I love thin balogna rolled up with mustard, but never thought of frying it. I like fried sweet bologna with cream cheese and Lebanon bologna with provolone. And then theres the bread. Fried bologna sandwiches are nothing if not an homage to the country palate which bears no pride, counts no calories, and uplifts even the lowliest of ingredients to the heights of celestial delight. Put bologna (with barbecue sauce) on slice of white bread. :hungry: :hungry: :hungry: :hungry: I have only had it once, but it was too greasy. Even the existence of God must be questioned, because if there is one, he must more easily approve of reason than blindfolded fear. Yum!!!! Learn more How about a bologna cheese sandwich for lunch? If you need more butter as you're cooking these, just add a bit more in. Fried Bologna are my all time favorite sandwich. -- Kimberly Gaynor, "My daddy would pile up any combination between two slices of white bread. This article has been viewed 63,816 times. I dont eat meat anymore (health reasons), but what do I crave sometimes?? We ate it over toast! (when you are done cooking, fill the pan with HOT water right away to make the pan easier to clean off.). My version of fried bologna (of course how MY mamma made it) score the bologna like in your recipe, but she put a glaze on it. To this day, I still love them.now I usually make them with wheat toast. Thats a lot like Leberkse, which is popular in southern Germany. I despise mayonnaise, and I despise Mircuit Whip, so I will never serve them on asandwich. Of course, I grew up in Kentucky. None of us other kids were brave enough to try them!" But every two years, they yield me a pretty nice pecan crop, and we have a nice pecan pie and throw the rest in the freezer. Somtimes vandalism comes down to a simple bang to the body work. Now youve made me want to get some of that kind of country store bologna NOWfor breakfast! Plus, its an affordable and nutritious choice that will keep you feeling full and satisfied. We had these when I was a growing up and I loved them. Im not a fan of bologna now but when I was growing up we had these a lot. 1/2 cup chopped onion. . I grew up in Oregon and my mom in California, but I assume she learned the bologna sandwich thing from her Tennesee bred and raised parents. In grade school (WV- 1970s in 1980s) they served us what they called Mexican Hats on the menu. PB, Ketchup and Bologna Sandwich Giphy "When we were kids my cousin loved peanut butter, ketchup and bologna sandwiches! : ). Ketchup is the red cherub of the condiment world; it has a celestial presence that counters greasy, fried bites with its sharp but sweet flavor. Hubby when we were dating made them with center cut with Velveta cheese. The park also offers hiking trails and a disc golf course. I just remember fried bologna with mustard on bread. The bologna sandwich is a classic. It is a sandwich served at lunch counters of small, family-run markets that surround the Great Smoky Mountains, and fried bologna sandwiches can be found on restaurant menus in many places in the South. Nothing beats that except maybe fried bologna and gravey. With that wed buy the bologna and cheese in order to fiest like a (red-neck) king. I dare you. "No Hissy Fits: A Southern Book of Manners," by Kelly Kazek, will remind 'em through its fun rhymes and whimsical illustrations of all the things we do -- and don't do -- when we get together with friends and family. We use cookies to make wikiHow great. Thick, thick bologna, golden brown mustard, Provolone cheese, fried red and green peppers and onions on a soft Costanzos roll. @Tammy I feel the same way about egg salad sandwiches for exactly the same reason! Little Golden Books has you covered with its "Home for a Bunny". What my mother made that I loved was hot dogs, sliced lengthwise & opened, topped with mashed potatoes (out of a box) and sour cream, then put under the broiler! explosion in hamilton today. We also used to take the bologna and dice it, then brown it in a little butter. Im going to start talking about my life. Of course, though we still have it the fancy way, every so often we still have it with Velveta or in my case, just fried baloney on buttered bread. Yes! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Raise to mouth, hunch over, dig in. If you like, add lettuce, tomato, and onion. So, now he begs me to make them for him. Add dash of tabasco sauce to sandwich. Now that he is an adult, my brother has gone all hoity- toity and only eats GARLIC bologna fried. In summary: it's a bit weird, especially so if you're holding your sandwiches to high standards, but like all things in cooking it ultimately comes down to taste. "They spread it on white bread and cut the sandwiches into triangles.". Oh yeah baby we grew up on fried bologna sandwiches. I have not had one in an easy 40 yrs. This is basically because it contains elements of all five tastes; saltiness, sweetness, bitterness, sourness, and umami. -- Brenda Cheramie, "While working at Waffle House in Georgia, I observed a man mix strawberry jam into a large bowl of grits. Put it on fried eggs, scrambled eggs, frittatas, or egg sandwiches. :hissyfit: Next trip I WILL buy bologna! -- Lynn Bonifay, "My son puts barbecue sauce on pretty much everything. Never had one before, but heard of them via the Mitford series of books. Now I need a bologna sammich! Firearm Discussion and Resources from AR-15, AK-47, Handguns and more! Place bologna in pan and cook until brown, about 1 to 2 minutes on each side. My husband ( a hmmmm, Texan) , had never had one until he married me . So lets do what we always do, ask Suzanne to come up with a recipe for bologna without all the lips andwell, you know. Its another picture-perfect spot for viewing the foliage and the animals who call it home. Similarly, when it comes to toppings, you do you. I decided to omit it now since theres plenty of fat in the bologna alone. Enjoy! My mother would never have made themmy dad was a butcher and back in the day well, you dont want to know what he told me bologna was made ofhowever, my best friends mom cooked these for us every saturday night while we watched the twilight zone oh the memories! Just do it. Cut yourself a few slices of cheese, and place on one of the slices of bread. Ill fry 2 or 3 hotdogs at a time. When I was a young girl at home in the late forties, some summer days would be too hot for my Mom to cook full meals so she would fry up a pan of bologna put it out on a plate along with a couple cans of sardines and a jar of pickled pigs feet, a loaf of white bread , sliced tomatoes,onions and lettuce and we would fix our own. That was good eating for us kids living in Southern West VA. oh yea, we used to eat fried bologna all the time. If you are from West Virginia , then you grew up eating fried (often) BBQ bologna sandwiches . Ate plenty of those while growing up in WV. Top with the remaining bread slice, and that's a fried bologna sandwich. I do love fried spam.. :hungry: YEP My mom made these lots of times. (Ohio has previously banned the trees as well.) Whether served straight from the fridge on white bread with yellow mustard, or fried until crispy and covered with a layer of gooey cheese, one bite of this beloved sandwich meat will give you a hit of nostalgia. Questions & Replies Sign In to Ask a Question Got a question? I havent even bought bologna in 30 years. Made up my mind as a kid 2 things I would never eat when I grew up. You can add whatever sandwich fixings you like and then top it off with ketchup, creating a unique and tasty snack. Can ketchup go with bread? My then-twelve-year-old son walked in the door and said, Youve brought us to this slanted little house to die." He once tried it on ice cream. How to make Fried Bologna Sandwiches: thick, deli-sliced bologna Bugs love spices. HP Fruity sauce is the best hot dog condiment in terms of flavor. As individual was eating, yolks mixed with ketchup dripped off their eating utensil. Havent had one in years.gotta make me one. These same people will wait in a 50hour line for a slab of brisket -- which was smoked for a full day. My cousin ate his with a butter knife. I dont remember what we put on them but it was probably ketchup. If there's no bologna, it's not a bologna sandwich. Top with other piece of bread and serve. Not that stuff they sell now in packages. Mortadella, much like bologna, is made from finely ground pork meat. another northern girl here whose dad used to make them for her.. LOVE THEM!!! It's Bradford Pears. Ive also had fried baloney for breakfast, in the place of bacon or sausage and fried eggs with mustard on the side. When I was young there was a place in N.C. where you could buy them at a sort of dumpy place in a bad part of town but man they were great. Not quite as tasty, but really works as comfort food. Oh man! I loved that so much. Now when Im in need of a bit of guilty pleasure comfort food, I pull out the bologna and the cast iron skillet! Mississippi is filled with some of the countrys most jaw-dropping destinations, from scenic Dunns Falls to beautiful Tishomingo State Park. There are trails for hiking and biking, taking you past the lovely local flora and fauna, including magnolia and beech trees. Had those.yum. If you skip this step, the bologna will curl up when it touches the hot pan, leaving the edges crispy, the middle ungriddled, and the whole slice curled up and wonky. This is annoying, but not nearly as bad as the next point Yeah, this one is probably the most important one. To really get the flavor of a sandwich, make it with ketchup. On the trips there and back, you may even spot a few bottlenose dolphins playing in the distance. Ingredients. Yes, Miss Judy, a friend once made the gravy for me just as his Mama used to make it for him. The strongest theory is that ketchup spaghetti originated in [postwar] Yokohama. Havet had one in 40 years. MMmmmmmmmmmmmm.. Oh, and Mayo, yep. And as someone else said, on the rare times when I eat it now, I nuke it. Memorieshavent had one of these in years. This means children are more likely to want it in their sandwiches. "It was a cold wintry day when I brought my children to live in rural West Virginia. I guess that would be the California version. Would I not be disgusted if I knew what it was made of? "Turkey's Eggcellent Easter" follows a certain troublesome turkey as he and his barnyard friends pull out all the tricks to win an eggstra-special Easter egg hunt. They curl up and carmelize like the bologna does. OK, maybe they're not the worst -- after all, there are tornadoes, and grits with no butter and sugar, and mosquitoes. Put mayo and a slice of tomato and onion on there!And it had to be thick sliced garlic bologna. high. This savory sandwich loaf is impressive in both appearance and flavor. Choose your cheesemake it some good, deli-sliced cheese, too. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. It is best to serve mayo on sandwiches. -- Camilla Richard, "My mother-in-law was visiting us and the two of us went to Waffle House. Don't skip on the honey wheat bread, its sweetness perfectly balances out the savory fillings. My significant Other likes cold bologna on wheat toast.no mayo or anything elseAt least I dont have to get out a skillet when he wants a sandwich. You reach for the ketchup and get a few unapproving looks from your friends. Sit down with a hot bologna and a cold Bud Light after a day of mowing, gardening and grubbing in the yard and that bologna sandwich says one thing: I dont have the money to hire all this work out!!! Oh, BTW, Western girl here. While at first glance it does seem similar to the plastic package of your youth, upon closer examination, there's a lot more going on with mortadella. Just mention a Bradford Pear tree to a Southerner right now. Which is to say that you can actually find fried bologna sandwiches on sit-down restaurant menus around here and in many other parts of the South. I loved mustard on mine. How the toxic poke sallet plant became a Southern staple. A loaf of bread with a toasted western, bacon sandwich, scrambledeggs, and meat loaf is a great place to serve ketchup. You all have made me hungry and theres no bologna in the house.grocery store is 2 hours away. have a Michigander DH who looks positively glassy if I suggest frying one of his comfort childhood foods (a little drool, too!). 4. but now and then have to have a bologna sandwich, especially when tomatoes are ripe.mayo (Miracle Whip), bologna, tomato, onion. Let sit for 5 minutes to let the onions absorb some of the broth and rehydrate. Mayo, for me, serves to add creaminess and fattiness to an otherwise texturally dry dish (see: French fries, canned tuna, sandwich breads). It's nice with cheese. They shake their heads and warn you, "Never put ketchup on a hot dog!". What kid doesnt put ketchup on everything??? So what are you waiting for? Gotta love it. Also spelled baloney sandwich, it is traditionally made from sliced bologna between slices of white bread, along with various condiments, such as mayonnaise, mustard, and ketchup. Secretly, becausewho wants to have to explain such a bizarre snack? We liked the way they curled, and called them Mexican hats plenty of mustard, on bread or an egg with cheese on bread. I used to love provolone on em, lay it on top just as the bologna was almost ready to take off the heat. (You really want to smash the Cubano sandwich, compressing the bread to about 1/3 its original size!) My mom them a lot for a quick summertime supper and to this day theyre one of my favorite sandwiches. Ketchup on a bologna sandwich tastes so good. Make the glaze with brown sugar and mustard to give it some zip. The known history of the Paleo-Indians who lived in the area goes as far back as 7,000 B.C., so many centuries of people have basked in the natural beauty of the area. It was fried liver sausage (braunschweiger) on white bread slathered with lots of butter and yellow mustard at our house. I have never seen them listed on a menu here in Maine but my husband and I have them here at home plenty of times. Take your bologna slice and carve a one-inch "x" in the middle. The only things that make a ham and cheese sandwich with lettuce and tomato work are mustard and mayonnaise. Mmmm, I just remembered. Also grew up on Spam and Vienna sausages. To many non-Italians, parmesan is a default cheese that can happily be sprinkled on any pizza or pasta dish in huge quantities. Definetly worth the happy dance :shimmy: They all sound so good we had them with toast and ketchup cheese was optional lol. Im not worried about it, just wondering (I like mayo and his dad is a mustard fan). How wonderful for you to post! My father did the lettuce, tomato, mayo and cheese deal on white bread. Despite the fact that mayonnaise is required for the sandwich, it can be enhanced by adding any number of other ingredients. They don't make 'em like that anymore. By using our site, you agree to our. Make a 1-inch X in the center of each piece of bologna to keep it from curling up in the skillet. Instructions. Another fun book that's perfect for spring is It's a Southern Thing's "Y is for Y'all". Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. Any kind of bread with the thick bologna the real kind. "I made this for a baby shower and it was a HUGE hit," says reviewer campagnes. I like the combination of ham and mustard. Via Getty Images Weird. Want to stay awhile? As a bonus, head over to Bluff Lake, also located within the Noxubee National Wildlife Refuge. Rent a cabin at Tishomingo State Park to really maximize your time with nature. Ever heard that a Bradford pear is more likely to fall down in a storm? Mortadella is then cured and cooked in a low temperature oven before it's packaged. Now there is a sandwich to die for. Kevin's Toasted Honey Wheat Berry Bologna and Egg Sandwich, How to Make Chick-fil-A Sandwiches at Home, 15 Deliciously Different Ways to Eat Cauliflower, 6 Simple Ways To Make Winter Salads Awesome, 35 Meals to Make With A Package of Ground Beef, 21 Classic Deli Sandwiches You Can Make at Home. Browned to perfection and hot out of the frying pan (wheres the drool smiley?). Suggest Heinz vs Hunts if in US. This hearty bologna sandwich recipe is great for breakfast or lunch. The state features everything from beautiful coastlines to hardwood forests and each different landscape comes with its own unique habitat to explore. Anybody who grew up with fried bologna sandwiches will tell you that the only way to eat them is the way their mother made themwith mayonnaise or mustard, ketchup or barbeque sauce. Last Updated: March 4, 2021 Of course, even the sun has to set sometime. Buddy will only eat ketchup on his sandwiches. Put slit in bologna from middle to all the way through the end. True Southerners will also include the fried bologna sandwich as part of the prestigious group. For those who love liverwurst, nothing beats a classic liverwurst sandwich. This recipe is an easy way to enjoy the leftovers after Thanksgiving. Thanks to your pictures, Im now going to have to add thick sliced bologna to my shopping list and whip up a fresh batch of your bread to eat it on! Oh my, guess I need to add bologna to the grocery list. I like to add melted swiss cheese and pickle. I was raised on a farm and we were dirt poor, fried bologna sandwiches were on the menu at least once a week, sometimes more. Top the bologna with the cheese while still warm and put the sandwich together. Leashed dogs are allowed on the trail, but be careful you might run into an alligator! Another Upstate NY bologna fan. Make a paste of ketchup and two pieces of white bread or hot dog bun. -- Mark Meisenheimer, "Chicken livers dipped in a peanut butter milkshake. Also my Mother would fry balogna and serve with eggs and toast for breakfast. Unimpressive? Bologna and bologna sandwiches themselves have a rich history in the U.S., but the fried bologna sandwich is an inherently Southern creation, one that much of the country prefers over its cold counterpart. Wasn't gross. That's why we asked our readers on the It's a Southern Thing Facebook page to tell us about the worst food combination they've ever seen someone eat. Do you have a special memory about liverwurst? I like mayo and hot pepper butter. Portion at 1 1/2 pounds for a large pullman. I dont buy it very often (read the ingredients!) Fried Bologna and hominy, never will eat them againgross. It was a cheap meal when you had nine kids to feed. It just doesnt get any better. Im going to squirt ketchup on my face and smack my own. The trees were introduced to American suburbs in the 1960s because they could grow in so many places, aren't too bad to look at, and were pretty resistant to disease. But I love my fried bologna sandwiches. She ordered grits and proceeded to put sugar on them! Rent one of the on-site cabins to really maximize your time in this idyllic setting. We can't imagine who in nature is attracted to this smell, but to each their own. -- Sheila Gilcrease, "Peanut butter and American cheese on white bread. Sounds kind of gross, but just dig in and squeeze and smoosh, and blend. Soy Sauce. Bologna is just bad tasting to me period. Yummy! When it comes to sandwich condiments, ketchup can be used. The bologna,super fresh white bread,mustard and lettuce if available.Been years since Ive had one.Now I want one. Never had one, gonna try it real soon. . Shudder!" Anyone had those? My family loves them. Looking for a sweet and simple Easter book to add to your child's basket this year? Share it in the comments! Here's my way.Take it to work or school for lunch, feed it to your kids, or see how many you can eat. Creamy, tangy, and meaty, what's not to love? This adorable board book offers an engaging Easter-themed story that'll help even the littlest ones in the family learn about colors, counting and more. Buddy will only eat tomato ketchup on his sandwiches. Or you can just make fried bologna cups (dont cut them) and serve them with ketchup. Im not sure its THE most disgusting but it might make the list! A lot of people think the trees are pretty. Melt some butter in a skillet and place the bologna slice in the hot butter. The term evokes thoughts of crispy fried chicken, cornbread, berry cobbler, grits, greens, and sweet potato pie. I havent eaten one in years, and admit that I now find bologna disgusting, so I have absolutely have no desire to eat one. Place the bacon in a large frying pan over medium-high heat. :)That isunless I want one too!! Most days it was bologna and cheese (cus it was cheap). I beg to differ ~ this is not just a SOUTHERN favorite, we up in the NORTH have also been known to delight in this fine treat! Read my barnyard stories! -- Leslie Evans Chancey, "My dad use to eat Collard green and sliced onion sandwiches slathered with mayo." And yes on whoever mentioned syrup and peanut butter. To get the cheese super-melty, place a lid on the pan after you place the cheese on the meat.