scalloped potatoes and ham with cream of chicken soup

It's so delicious and creamy, it'll have them coming back for seconds. x 9 in. Thanks for the recipe!! Spread a generous cup or so of onion cream sauce across the potatoes. To make this over-the-top Scalloped Potatoes and Ham recipe you will need the ingredients pictured: Russet Potatoes : you definitely want to use russet potatoes for this dish. Simmer, covered, 10 minutes. 1 (9x13 inch) pan peeled, sliced white potatoes. If you have leftover ham this is a great recipe to use that up. Heat the oven to 350F. directions In a bowl, add the canned soups, milk, garlic powder and pepper; stir to mix well. Use fresh shredded cheese! Add the sliced onions and saut for 5 minutes, so they soften and slightly brown. I mention this because if you are cutting your potatoes by hand they might not be exactly inch thick and may take a few extra minutes to completely soften. Some other options are: If you make this recipe I would love to hear your review. Cook on low for 8 to 10 hours. It was really tasty last night. Scalloped potatoes are very similar to au gratin potatoes. Make sure the oven is at 375F. It melts creamier. You will find her recipes are easy to follow and full of tips and tricks to make sure the recipe you are making turns out perfect! Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. Someone once said that the definition of eternity is two people and a ham. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is scrumptious! Peel the potatoes and use a mandolin to cut the potatoes to " slices. Cover the dish tightly with foil. 6 cups thinly sliced potatoes Steps to Make It Gather the ingredients. However, unless it was just Easter, it is not likely that you have leftover ham in your fridge! Bake on a baking sheet to help prevent a mess in your oven, if the casserole bubbles over, Allow dish to rest for 15 minutes before serving. Then, add half of the potatoes, onion, ham, and cheese to the pot. Salt and pepper to taste. I want to make this for my large family. Add broth; bring to boiling. This version is made with a quick condensed soup sauce, which makes preparation a breeze. Crockpot (Slow Cooker) Recipes are the best! Microwave the potatoes for 3 minutes, stir, and microwave another 3 minutes. chopped fresh . About cup. Mix the white sauce ingredients together. In a small saucepan, heat the mushroom soup, milk, and sour cream together. If you don't have a mandoline, you can hand slice the potatoes. Mix 3 cheeses together with 2 tablespoons of cornstarch. Cheesy Ham and Scalloped Potatoes Recipe - Ingredients for this Cheesy Ham and Scalloped Potatoes include diced ham (left over ham works great), potatoes cut inch circles, velveeta cheese cut inch small pieces, Pepper, evaporated milk, cream of chicken soup. Season with salt and pepper. of the butter over medium. Saut them for about 5-10 minutes or until they just start to brown around the edges (FLAVOR!). Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. While the oven is heating, stir the potatoes, onion, soup, water and ham in a large bowl. Sprinkle half of the cheese over the potatoes. It may be helpful to do a controlled release if the starches start to splatter out the valve. Dont let the low-carb craze scare you away from a potatoes. Cover the pan tightly with foil and place the dish on a rimmed baking sheet to catch spills. Add the dry base and heavy cream; bring to the simmer. It is sure to become a comfort food favorite in your house, especially if you have leftover ham in the fridge! Cover and cook on low for 8-10 hours or until potatoes are tender. My favorite recipe for garlicky, cheesy, perfect scalloped potatoes. Top with extra shredded cheese (& even panko bread crumbs if desired.) Place potatoes into a large pot and cover with salted water; bring to a boil. Step 3. Turn slow cooker on low, cover and cook for 8 to 10 hours or . Instructions. In a large bowl, combine the first 8 ingredients. Add of the milk mixture, spread evenly. Pour over potatoes. Enjoy! The potatoes along the sides and bottom of the slow cooker do brown a little as they cook. I just wanted to thank you for easy to understand directions. This post may contain affiliate links. After that, add a second layer of potatoes, onion, ham, and cheese. Cover, cook on HIGH for about 4 hours until potatoes are fork tender or cook this on low for 8-10 hours. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Kathy, a busy working mom who loves to cook from scratch, grow a garden, and raise farm animals. Ham and Scalloped Potatoes are a cheesy baked casserole layered with potatoes, onions, and lots of ham. Slice the potatoes into about -inch (3 mm) thick slices, then fan them out in a small baking dish. Place in the oven on the middle rack. Layer half the potatoes in a 2 qt. Add in the cream. In a greased 6-qt. (I used John Morrell Ham Steaks, and I used the entire pkg.). In a large skillet, melt butter over medium high heat and then add in your sliced onions. Theyre high in fiber, so potatoes in your diet can help lower cholesterol. Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. Add a layer of sliced potatoes, and then lightly season the potatoes with salt and pepper. Add flour and stir quickly using a whisk, then add cheese until melted. Pour milk mixture over prepared casserole. Home Dishes & Beverages Casseroles Pork Casseroles, Prep: 20 min. And I feel like this one lends itself to fun different flavors of cheese, too! Place potatoes, onions, and cream mixture in a large heavy saucepan. Bake for one hour with lid on; 30 mins with lid off. You want to be able to cut 1-1.5 inch cubes of ham. In a small saucepan melt 2 Tablespoons butter over medium heat and which in the flour, salt and pepper. Pat dry, and place approximately of the potatoes in the coated baking dish. Bake for another 5 minutes or until the potatoes are tender and the cheese is melted. Do not Sell or Share My Personal Information, 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted, 2/3 cup condensed cream of potato soup, undiluted, 8 medium red potatoes, peeled and thinly sliced, 1-1/2 cups shredded part-skim mozzarella cheese. Add the carrot; simmer for about 3 minutes, stirring occasionally. Divide the mixture among 4 greased 139-in. She has over 20 years experience in the food industry. Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. Crockpot Scalloped Potatoes with Ham is comfort food at its best! Quick release the pressure. cream of mushroom soup, diced ham, pepper, onion powder, Simply Potatoes Homestyle Slices and 2 more Slow Cooker Cheesy Scalloped Potatoes & Ham Platter Talk cream cheese, cream of mushroom soup, So here's what I did: par-boiled the potatoes( I only had a few hours for it to cook), doubled the ham (left over from Easter dinner) doubled the cheese,used garlic cream of shroom soup---I put garlic in EVERYthing----and threw some sour cream , Delicious! Buying one that is around 1.25 lbs. Note: Sometimes I'll use ham steaks that come in a 16-oz pkg., which I cut them into 3/4 to 1-inch pieces. Some other really great comfort food recipes to check out next are Chicken and Dumplings, Turkey Pot Pie, and Chicken Tetrazzini! Grease a 6qt slow cooker and place of the potatoes in the bottom. Cover dish with foil. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. Heat oven to 450F. This potato casserole does not freeze well. Potatoes are also chock full of Vitamin C and Vitamin B6. Sprinkle chopped parsley on top, then serve. The addition of a little cream cheese makes the cream sauce extra rich and creamy! ), 30 Easy Meals for a Large Group on Vacation. It works great to cut into " slices and put in your slow cooker. In 2 large bowls, combine soups and milk. We suddenly have a lot of time on our hands heremaybe digging back into Mom's cookbook is a good idea! Remove from heat; stir in sour cream., In a greased 13x9-in. Sprinkle lightly with salt and pepper. Sprinkle w/ paprika & let sit about 10 mins before digging in. Place sliced potatoes in a large pot, fill with water up to full and bring to a boil. Uncover and bake for another 25 minutes. Home All Recipes ALL MEALS Dinner Crockpot Scalloped Potatoes and Ham. slow cooker, layer half of the potatoes, ham, onions and cheese. Scalloped Potato and Ham Casserole Yield: 8 Prep Time: 5 minutes Cook Time: 1 hour Total Time: 1 hour 5 minutes Chunks of ham, shredded hash browns, and cheese, lot's of cheese, make this Scalloped Potato and Ham Casserole a crowd favorite. The smoked gouda sounds like a delicious addition! Stir in cheese and serve. For screen reader problems with this website, please call 1-844-995-5545. Unfussy because it's so easy to make- it takes longer to heat the oven than it does to prep the ingredients. Kelly Graham, St. Thomas, Ontario, Mom's Scalloped Potatoes and Ham Recipe photo by Taste of Home. How To Make ultimate creamy scalloped potatoes & ham 1 Preheat oven to 350. YUMMY! Hi Melissa, Remove from heat. Home Dishes & Beverages Casseroles Pork Casseroles. medium potato, peeled and thinly sliced (about 5 cups), 1 And of course these scalloped potatoes also have ham. Then place on a large rimmed baking sheet to catch spills in the oven. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator. Slow Cooker Scalloped Potatoes and Ham Tastes of Lizzy T. paprika, cream of tartar, cream of chicken soup, potatoes, cheddar cheese and 3 more. Bake for about 50 minutes, until top begins to brown. So good! Just took remainder out of the fridge because we're finishing what little was left tonight and I cannot wait until the deliciousness hits my tummy! see notes for additional side dish ideas. But first, scalloped potatoes. Dutch oven heat 2 Tbsp. Recipes, meal planning ideas and more. Cook potatoes for 6 minutes, then add onions and cook for an additional 2 minutes. small onion, thinly sliced (about 1/4 cup), 1 Ingredients pound diced ham steak 1 pounds frozen shredded hash brown potatoes 1 cup diced onion Uncover and bake for another 25 minutes. Add garlic, Italian seasoning, salt and pepper -- cook and stir 1 minute. A great addition to my scalloped potatoes and creamy chicken , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, CALORIES FOR BREAKFAST TO LOSE WEIGHT RECIPES, BIRTHDAY CAKE IDEAS FOR 14 YEAR OLD BOY RECIPES, APPLE BREAD PUDDING RECIPE CONDENSED MILK RECIPES, BLUEBERRY COBBLER MADE WITH BISQUICK RECIPES, SWEET ITALIAN SAUSAGE PASTA RECIPES RECIPES, BUFFALO RANCH CHICKEN SANDWICH BUFFALO WILD WINGS RECIPES, EASY OLIVE OIL DIPPING SAUCE FOR BREAD RECIPES, FRUIT PIZZA WITH SUGAR COOKIE DOUGH RECIPES, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 2 cups shredded sharp white cheddar cheese. Hi, Im Susie, the Mom at Moms Dinner! Scalloped potatoes have long been an American family favorite. Yes, this recipe can be doubled. Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). Take a look around and find all myrecipes,gardening tips,andcountry living antics. Add remaining potatoes and sauce. Classic comfort food with lots of cheese, potatoes and ham. Add flour and cook mixture for 2-3 minutes until golden brown, stirring constantly. Crock-Pot Scalloped Potatoes and Ham If you like a more creamy, buttery taste, go with Yukon Gold. My mom always made this after any holiday dinner when ham was served. Crockpot Scalloped Potatoes and Ham is comfort food at its best! Reduce heat to medium-low and simmer until tender, about 15 minutes. In a greased 13x9-inch baking pan, add half the sliced potatoes. She deploys her accounting degree as the blogs resident problem solver. The term Au Gratin is French and refers to a dish topped with grated cheese and/or browned bread crumbs. Add butter, celery, onion and garlic and cook for 3-5 minutes stirring occasionally until transparent. Taste of Home is America's #1 cooking magazine. 1 review Share Add review 1 5 / 5 recipe reviews Peel and slice the potatoes with a mandolin or slice thinly about 1/8 inch thick. Cook, stirring, for 2 minutes. Instructions. Step 2: Whisk pepper and thyme in with the broth and pour over the potatoes. Place half of the potatoes in the preparedbaking dish. Bring to a boil, and reduce heat to low. Step 2. Step 6 - Add the remaining bacon. Repeat layers., Bake, covered, 30 minutes. Whisk in flour until smooth, then gradually whisk in the milk and cream. Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Bake for about 1 hour, until the top is bubbly and golden brown. Add 1/2 carton of Half & Half and then pour in enough cream to just cover the potatoes. The dish can be served as an all-in-one casserole main dish with biscuits or rolls and a simple tossed salad. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. These potatoes are flavored with diced ham and cheddar cheese. Now add in the garlic, seasoned salt and pepper, cook for 1 minute. Step 1. Glad it worked out and was a hit! Preheat the oven to 400. I tested this scalloped potatoes and ham recipe OVER AND OVERand over again until I nailed it. Sprinkle with the cheese. Hi Suzy, While the oven is heating, stir thepotatoes, onion, soup, water and ham in a large bowl. Add milk, half and half, beer, Dijon mustard, potatoes and ham. Bake, uncovered, 40-50 minutes longer or until potatoes are tender. Whisk in the milk slowly whilst stirring. Cover with the diced ham and then top with the remaining potatoes. Let the scalloped potatoes cool for 20 minutes before serving. baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. Place half of the potato slices on the bottom of the slow cooker. These Country Scalloped Potatoes are easy to customize- and a great use of leftover ham! Stir in ham. Top with onions. Since 2007, our family has been dishing out tried and true recipes for classic, home-cooked food online. Everyone will love this comforting casserole packed with cheesy red potatoes and ham. Transfer to a greased 13x9-in. Layering the dish ensures you get sauce and ham with. If you are looking for other recipes to use up leftover ham, check out this collection of leftover ham recipes. Strain and set aside. Guided. Remove foil and continue baking for 30-45 minutes until top is browned, mixture is bubbly and potatoes are soft, Top with fresh chopped parsley, if desired. I like to serve ham and scalloped potatoes with a simple salad with homemade dressing, fresh green peas and a delicious chocolate cream pie for dessert! To manage your email preferences, click here. How to Make Easy Crockpot Scalloped Potatoes and Ham. Cover and cook on high 4-5 hours (or low 7-8 hours). Hi Josephine, Preheat oven to 325 degrees. 3 Comments. I was wondering as I made the layers how it would turn out and it was excellent! Put about of the potatoes in the bottom of the crockpot. In a large saucepan, heat butter over medium-high heat. It is a great recipe to use up leftover ham after a holiday dinner. Spray the crock pot with cooking spray. I will say scalloped potatoes and ham is not a quick weeknight dinner. Prevent your screen from going dark while you are cooking! This is an easy to make casserole with everything layered into just one dish. Heat the oven to 375F. This is not the time for thin deli ham slices. Anywheres great but getting out into nature in the mountains or on the beach is the best kind of getaway. This Scalloped Potatoes and Ham recipe is one of the best you will make! The potatoes should be thin and evenly sliced. Remove from the heat. Uncover and bake 25 minutes. . Repeat layers. Bake: 1 hour 20 min. Layer half the potatoes, onion, ham and soup mixture in 13x9x2" shallow baking dish. All topped with shredded cheese that gets golden and caramelized in some spots. That is how you know the dish is done. Thyme has a light mint and lemon scent and taste. Sprinkle with paprika. Taste and add freshly ground black pepper, and salt, if needed. If you make this recipe, Id love to hear about it! How would I adjust the baking time for a 9x13 pan? Mix dijon mustard with a small amount of milk in a large glass measuring cup. Hi just wondering about the flour, since it's not mixed , just sprinkled ? So, I made this using pepper jack cheese as we like a little kick. Lightly spray a 2 quart casserole dish with cooking spray and set aside. Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. My Mom used to make them growing up, but I haven't had them in years. This casserole takes a long time to bake. Evenly distribute ingredients through each layer, After 1 hour, remove foil and continue baking for 30-45 additional minutes. Add the whipping cream and stir for about 2 minutes until it starts to thicken. You really cant go wrong with either. Get our free cookbook when you sign up for our newsletter. Directions In a 5- to 6-qt. It has just the right amount of delicious creamy sauce that coats the potatoes and ham. Wait and add the garlic when you add the salt and pepper, it keeps the flavor a little stronger. Add a ladle of sauce on the bottom of the baking dish. To Make Cheesy Scalloped Potatoes: PREP: Slice the potatoes (I use a mandoline slicer to make it quick) and drop the potatoes into boiling water for 5 minutes (this is a huge time saver). The potatoes should be soft and cooked through. Thinly slice the potatoes and onions; cut bacon into bite-size pieces. Our easy recipe includes Gruyre for a crispy cheesy topping. Add as much ham as you feel is adequate. It works like a charm! Tips Pour mixture into a large casserole dish. Cover and cook on low for 6-7 hours or on high for 4 hours or until potatoes are tender. One sliced onion may be mixed in with the potatoes. Echo lives in Pleasant Grove, Utah with her husband, Todd, who works in advertising, and her four kids: two girls and two boys. Add salt. Using a mandolin slicer can be quite handy and a nice time saver for this process. Lawrys Seasoned Salt adds the perfect salt flavor to the potatoes. Meanwhile, in a 6-inch skillet melt remaining 1 Tbsp. Add the ham and scallions and simmer just until heated through. For a shortened baking time and more uniform cooking, put the sliced potatoes in a pot of cold. In a Dutch oven, saut the garlic in a little butter and cook until fragrant. Season with salt and pepper. butter over medium. Cut the ham into bite-size 1/2-inch cubes. Spray a round pan that can easily fit inside your pressure cooker (I used 8" round with 2" high sides) with non stick spray. Start this Cheesy Scalloped Potatoes and Ham recipe by preheating your oven to 425 degrees, lightly butter a 9x13 casserole dish and set aside. Cook on HIGH for 3-4 hours, or on LOW for 6-8 hours. To make a larger size, I would plan on adding 30-45 minutes of additional bake time. Sprinkle on half the ham. You could say they are cousins - scalloped potatoes often have cheese added to the dish. Cut potatoes into cubes and place into a large bowl. Condensed Cream of Chicken Soup Substitute. Mix Cream of Mushroom Soup and 3/4 cup milk together. Cut the ham into bite-size 1/2-inch cubes. Hearty because it's a baking dish full of potatoes, onion and ham, coated in a creamy, cheesy sauce. As in scalloped corn or scalloped apples. I often like to make this in the morning and refrigerate until it's time to pop into the oven. Slowly add remaining milk, stirring as you add. Layer potatoes and ham in a lightly greased 9x13" baking dish and preheat oven to 350 degrees F. In a medium saucepan, melt the butter. Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Spread of the cheese mixture on top. Repeat the layers. Add the garlic, seasoned salt, and pepper and stir for 1 minute.. Sprinkle in the all purpose flour and stir around the pan for about 1 minute. Bake at 400 degrees, covered, for 70 minutes. Add onion; cook and stir until tender. Step 5 - Spread over the creamy mixture. You will need 2 heaping cups of cooked cubed ham for your scalloped potatoes and ham. Haven't tried it yet. Spread a generous cup or so of onion cream sauce across the potatoes. 1 pound fully cooked ham, orleftover ham, 1 (10.5-ounce) can cream of mushroom soup. Peel and slice the potatoes to inch thick using a mandolin, v-slicer, or food processor with inch slicing blade. Keep the foil on until the final 30 minutes and keep an eye on it to make certain it doesn't overbake. HOW TO MAKE HAM AND POTATO CASSEROLE STEP 1. Yukon golds are nice because the skin isnt as thick and dry as a Russet so you dont have to peel them perfectly. Sprinkle with paprika and pepper., Cover and cook on low for 8-10 hours or until potatoes are tender. Kathy . Now slowly whisk in the chicken broth, followed by the 2 cups heavy cream. Enjoy! All rights reserved. Peel and slice enough potatoes to fill the slow cooker three quarters full. You don't have to just wait until you have leftover ham though. Place half of the potatoes in the prepared baking dish. Then, chop up the onion. Preheat oven to 375. Spray the inside of a 4QT (+) crockpot, & scoop in the potatoes. Cube leftover ham and add to the potatoes. CHICKEN SOUP. Repeat layers., Bake, covered, 30 minutes. We say, not with recipes like Easy Scalloped Potatoes and Ham to use up the leftovers! LAYER: Layer the sauce, potatoes and cheese in a 99 baking dish Top with more cheese BAKE: Add the potatoes, ham and cheese; toss to coat. sending a copy of this to all my family and friends. Turn on heat to medium-high, and cook, stirring gently and occasionally, for about 5 minutes, until mixture comes to a simmer. The Best Scalloped Potatoes With Cream Of Chicken Soup Recipes on Yummly | Irish Chicken & Dumpling Stew, Ground Beef With String Beans And Mashed Potatoes, Slow Cooker Cheesy Scalloped Potatoes . Let stand for 10 minutes before serving. Mix lightly so all the potatoes are covered in the cream mixture. Test to see if done by inserting a butter knife in the center. Finally, cook on HIGH for 3-4 hours, or LOW for 6-8 hours. Press down on the dish so it all lays flat in the pan. In a skillet over medium heat melt the butter, then add the sliced onions. Then remove the foil and bake for another 30 minutes. Nutrition Information If you like to avoid condensed soups and prefer a homemade sauce, prepare 2 cups of, For somecrunchy texture, add about 1/2 to 1 cup of. Did you try this recipe? 1/4 teaspoon pepper Shop Recipe Powered by Chicory Directions In a greased 6-qt. Required fields are marked *. Instead, shred your own cheese from a block and you will have the creamiest Scalloped Potatoes! 1 can cream of chicken or mushroom soup. One sliced onion may be mixed in with the potatoes. cans (10 1/2 ounces) Campbells Condensed Cream of Mushroom Soup, 1/2 Add salt and pepper to taste. Top with a layer of potatoes. Your email address will not be published. Pour the sauce into the slow cooker. The basic baked dishcombinesa creamy seasoned sauce with sliced potatoes. Cheddar Cheese : this is not the time to use pre-shredded cheese, which contains anti-clumping agents that dont allow your cheese to melt super creamy. I'm so glad you loved it and thanks so much for sharing the recipe! It is a great side dish, or main dish if you have leftover ham after a holiday dinner. Instructions. In a large bowl, combine sour cream, cream of chicken soup, cup of cheese, dehydrated onion, salt & pepper. Top with half the onion. Taste of Home is America's #1 cooking magazine. will be great. Baking time may increase 30-45 minutes. Pour over potato layers. Don't wait for holiday leftovers to make this Easy Scalloped Potatoes and Ham recipe- you can use leftover deli ham, too! Then, chop up the onion. It is sure to become a favorite comfort food dinner! Cover with foil and bake in the preheated oven for 1 hour. Toss the potato slices with a few pinches of salt. Give the dish a little press to make sure everything lays flat. Instructions Step 1 Heat the oven to 375F. pound cooked ham, chopped (about 1 1/2 cups). Place sliced potatoes on the bottom of the crock pot. Season with salt and black pepper if desired, then serve. This post may contain affiliate links. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. Simmer for a couple minutes, stirring occasionally, until thickened. Grab a deep 913 dish, rub the bottom and sides with the 1 tablespoon softened butter. Top with half of the onions cheese and bacon. It is difficult to achieve the browned look of au gratin when cooking in a Crockpot, but the taste of these Crockpot Scalloped Potatoes with Ham is pretty much the same. I don't need a main with this one!